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Chef Nikola Simeonov and Chef Lora Naydenova present a festive pie with cheese, yellow cheese and yogurt Bulgarea

Bulgarea - Hero BG

In this season, the two famous chefs - chef Nikola Simeonov and chef Lora Naydenova, have combined their culinary skills to create a unique holiday pie. This culinary masterpiece includes a combination of cheese, yellow cheese and yogurt from our dairy.

Bulgarian tradition in every bite

Pogacha is not just a tasty treat, but also a tribute to the rich history and culinary preferences of our people. In Bulgarian culture, pogacha is made on various occasions and traditions, and it is often a symbol of joy, love and unity in the community. Here are some of the main occasions when pogacha is made in the Bulgarian tradition:

Weddings: The cake is an integral part of the wedding ceremony in Bulgaria. It is prepared and served by relatives or friends to congratulate the groom and the bride.

Christmas and New Year: The holiday cake is made and eaten during the Christmas and New Year holidays. It is a symbol of generosity and love that is shared with loved ones during this special time.

Home Blessings: The cake is made and served as a gesture of blessing for a new home. It is a custom where people present the cake as a symbol of a successful and happy future in the new home.

Name Days and Birthdays: Pogacha is often prepared and served as a gift on the occasion of name days or birthdays. It is a symbol of good wishes and affection from the giver.

Traditional and Folklore Events: During various traditional and folklore events in villages and communities, pogacha can be prepared and shared to decorate the celebration.

In general, the cake in Bulgarian culture has a strong symbolic meaning and often serves as an expression of joy, love and congratulations on important events for the community.

Natural dairy products from Bulgaria

The precious ingredient for this holiday cake is Bulgarian cheese, yellow cheese and yogurt. These products are not just delicious, but also represent high quality and purity. Bulgarea is proud of its natural dairy products, made from 100% cow's milk, which guarantees taste and freshness in every bite.

Family comfort and gourmet pleasures

Chef Nikola and Chef Laura do not just cook for taste, but also for the feeling of family warmth and cosiness that their culinary creations offer. The holiday cake is no exception - it is an occasion to share smiles and joy in the family circle.

Thus, combining Bulgarian traditions, natural dairy products from Bulgaria and family comfort, chef Nikola Simeonov and chef Lora Naydenova created not just a dish, but a truly unique gourmet experience. This holiday cake is a tribute to Bulgarian culture, culinary talent and the love of food that unites us all in special moments of joy and holidays.

See the full recipe in the recipes section of our website.