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Buns with yellow cheese from chef Nikola Simeonov

kashakaval yellow cheese bulgarea recipe

Bon Apetite With Bulgarea - Bulgarian Milk Products

Bulgarea - Hero BG

Way Of Cooking

First we prepare the tanzong. It allows higher hydration of the dough, that is, softer bread rolls. We mix the flour, water and milk in a saucepan and over medium heat, we stir constantly until it thickens. We wait 5 minutes for it to cool slightly, during this time we shape the dry ingredients into a well. We pour the rest of the products into it and knead the dough little by little. Let it triple in volume for about 2 hours. Cut the cheese, shape the dough and roll it up. Let them rise for another 30 minutes, brush with milk and bake at 170 degrees until golden.

A recipe by chef Nikola Simeonov, created especially for Bulgarea.

Ingredients

  • 400g Bulgarian yellow cheese (kashkaval)
  • *FOR THE DOUGH:
  • 1kg FLOUR
  • 4 EGGS
  • 70g SUGAR
  • 2 tsp. SALT
  • 11 Y MAY
  • 1 tbsp. Bulgarian yogurt 2%
  • ½ tsp. FRESH MILK
  • 70g OIL
  • SESAME
  • HONEY
  • COLORED SALT
  • *FOR TANZONGA:
  • 1 tsp. FRESH MILK
  • 1 tsp. WATER
  • 3/4 tsp. FLOUR
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