Easy and very tasty apple cake. This is how! First, mix the dry ingredients in a large bowl. Heat the butter over medium heat until it begins to brown. Peel and cut the apples, arrange them in the baking dish. We prepare the caramel and pour them over. Add the yogurt and butter, with all other products, to the dry mixture. We mix only until there are no lumps. Pour over the apples and bake at 170 degrees for about 40 minutes. Cool slightly, turn over and serve with high-fat yogurt from 100% Bulgarian cow's milk Bulgarea.
Chef Nikola Simeonov's recipe, created especially for Bulgarea.
