Bulgarian Dairy Products Bulgarea
Yogurt with 2% fat
Bulgarea yogurt is made according to the Bulgarian State Standard (BDS), with live Lactobacillus bulgaricus and Streptococcus thermophilus, which determine the authentic, balanced taste. View
Yogurt with 3,6% fat
Bulgarea yogurt is made according to the Bulgarian State Standard (BDS), with live Lactobacillus bulgaricus and Streptococcus thermophilus, which determine the authentic, balanced taste. View
Yogurt with 4,5% fat
Bulgarea yogurt with 4,5% fat contains live Lactobacillus bulgaricus and Streptococcus thermophilus, which determine the authentic, balanced taste and pleasant consistency. View
Strained yogurt with 10% fat content
Bulgarea pressed yogurt is produced according to a traditional recipe with live Lactobacillus bulgaricus and Streptococcus thermophilus sourdough, which determine the authentic, balanced taste. View
White Brined Cheese
Bulgarea is a white and juicy brined cheese, with a mild milky taste, pleasantly buttery and balanced of salt. View
Crumbled White Brined Cheese
Bulgarea is a white and juicy brined cheese, with a mild milky taste, pleasantly buttery and balanced of salt. The unique Bulgarian nature, real Bulgarian cow's milk and authentic starter culture are prerequisites for the taste of the Bulgarian white brined cheese Bulgarea and its main characteristics. View
White Brined Cheese in Brine
Bulgarea is a white and juicy brined cheese, with a mild milky taste, pleasantly buttery and balanced on salt. View
